Breakfast or Brunch
There's nothing like wrapping your favourite breakfast ingredients in one of our Derbyshire Oatcakes. Layer up your Eggs, Bacon and Tomatoes and sprinkle with tangy Red Leicester cheese!
Open Sandwiches
Oatcakes make a brilliant alternative to an open sandwich. Try yours with some melted Brie, Hummous and even Breakfast Ingredients
The Derbyshire Oatcake and Pikelet Co
We are delighted to be suppliers of handmade Derbyshire Oatcakes and Pikelets from The Derbyshire Oatcake & Pikelet Co.
For many the word ‘oatcake’ conjures an image of the dry, savoury Scottish biscuit, but our historic Derbyshire version is a much different creation.
With historical mentions dating as far back as the 1600s, this simple yet delicious type of pancake is made from a fermented mixture of oatmeal, wheat flour and yeast that is cooked in a dry pan.
Pikelets, on the other hand, are made from flour, yeast, milk and salt and resemble a flattened crumpet. There are records of them being produced and sold in Derbyshire for well over a hundred years.
Both of these savoury delights have stood the test of time and work just as well with traditional topping and fillings as with new ones.
